
Oyster Night
Fresh shucked oysters with house-made mignonette and classic accompaniments — every Monday at the taverna.

Step into Koutouki GiaMas — where every plate is poured with tradition, every table feels like home, and every guest leaves a little more in love with Greece.
“Hands-down the most authentic Greek meal we've had. Felt like dining at someone's grandmother's table — in the best way possible.”
“Generous portions, incredible flavors, and the warmest staff. We came once and now it's our weekly ritual.”
“A hidden gem. Every dish tasted homemade and the atmosphere was pure Greece. We'll be back the moment we land.”
From weekly oyster nights to full-service catering — there's always something worth coming in for.

Fresh shucked oysters with house-made mignonette and classic accompaniments — every Monday at the taverna.

Bring the warmth of the taverna to your next event. Souvlaki platters, spreads, salads, grilled meats — all the classics.

Koutouki Giamas was born from a simple belief: that the best meals are the ones made with love, shared with family, and served without pretense. Every recipe on our menu is rooted in tradition — handed down through generations, perfected over countless Sunday lunches.
We use high-quality ingredients in every dish, prepared with the same care and attention as a meal cooked at home. And when you sit at our table, you're not a customer — you're a guest.
Read our full storyA handful of favorites — each one prepared fresh, the traditional way.

Charred tentacles, lemon, olive oil, oregano

Lamb souvlaki & loukoniko with grilled lemon and pita

Tzatziki, taramasalata, tyrokafteri with warm pita

Tomato, cucumber, onion, olives, feta, olive oil
Traditional Greek dishes, prepared the way they've been made for generations.
Family-style service that turns first-time visitors into lifelong friends.
Locally sourced produce, our own olive oil, bread baked every morning.
On the Danforth — Toronto's beloved Greektown.
Whether it's a quiet evening for two or a long Sunday lunch with friends — we'll have a table waiting, a glass poured, and a meal worth remembering.